Amaranth Breakfast Porridge With Cinnamon And Sugar Recipe

Cooking Directions

• STEP 1.In a saucepan, combine amaranth and almond milk. Bring to a boil over medium heat.
• STEP 2.Reduce heat to low and simmer for about 20 minutes, stirring occasionally, until the amaranth is tender and the mixture thickens.
• STEP 3.Stir in cinnamon and sugar to taste. Cook for an additional 2-3 minutes.
• STEP 4.Remove from heat and let it cool slightly before serving.
• STEP 5.Serve the amaranth breakfast porridge warm with your favorite toppings like fresh fruits, nuts, or a drizzle of honey.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Rinse the amaranth before cooking to remove any bitterness.
• You can use any type of milk or dairy-free alternative in place of almond milk.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Feel free to add other spices like nutmeg or cardamom for extra flavor.
• To reheat leftovers, simply add a splash of milk and warm it up on the stovetop or in the microwave.

Storage and Serving

• Serve the amaranth breakfast porridge warm.
• Top with your favorite toppings like fresh fruits, nuts, or a drizzle of honey.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers by adding a splash of milk and warming it up on the stovetop or in the microwave.