Aloo Roti Recipe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mashed potatoes, wheat flour, spices, and water to form a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round rotis.
• STEP 3.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 4.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the mashed potatoes are well-cooked and free of lumps for a smooth dough.
• Add spices like cumin powder, red chili powder, or garam masala for extra flavor.
• You can also add finely chopped onions, green chilies, or coriander leaves to the dough for added taste.
• If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.

Storage and Serving

• Aloo Roti is best served hot and fresh.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the rotis on a tawa or microwave them for a few seconds.
• Serve Aloo Roti as a main dish with curries or dal, or enjoy it on its own as a snack or breakfast.