Aloo Roti Recipe Recipe

Cooking Directions

• STEP 1.In a bowl, combine mashed potatoes, whole wheat flour, chopped onions, green chilies, coriander leaves, cumin powder, turmeric powder, and salt.
• STEP 2.Knead the mixture into a soft dough, adding water if needed.
• STEP 3.Divide the dough into small balls and roll them out into flatbreads.
• STEP 4.Cook the rotis on a hot griddle until golden brown spots appear on both sides.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• Make sure the mashed potatoes are well-cooked and free of lumps.
• You can add other spices like red chili powder or garam masala for additional flavor.
• Brush the rotis with ghee or butter for a richer taste.

Storage and Serving

• Aloo Roti is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the rotis in a hot pan or microwave before serving.