Aloo Paratha Recipe

Recipe By Bawarchi

Aloo Paratha Recipe is a delicious Indian recipe served as a Breakfast.

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15minstotal
15m.total
Aloo Paratha Recipe
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Ingredients for Aloo Paratha Recipe Recipe

  • 1/2 cup Whole Wheat Flour
  • 0.17 cup Water
  • 0.33-1/2 tablespoon milk or curd
  • 0.17 pinch Salt
  • As required Ghee/oil for frying
  • As required For Potato Filling
  • 1/2 Potatoes
  • 0.17 Onion
  • 0.17 Green chilli, finely chopped
  • 0.33-1/2 garlic, finely chopped
  • 0.08 teaspoon Sesame seed
  • 0.17-0.33 tablespoon Oil
  • 0.33-1/2 tablespoon For Tempering: oil
  • 0.08 teaspoon Cumin seeds
  • 1/25 teaspoon Onion seeds
  • 1/25 teaspoon Asafoetida
  • As required Masalas For Filling: Salt according
  • 0.08 teaspoon Turmeric powder
  • 0.08 teaspoon Red Chilli powder
  • 0.08 teaspoon Chat powder
  • As required For Garnish: Coriander, finely chopped
  • As required Accompaniments: Raita
  • As required North Indian style carrot pickle
Nutrition
value
409
calories per serving
11 g Fat10 g Protein67 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    67g
  • Fiber
    5g

MacroNutrients

  • Carbs
    67g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi