Beetroot potato lollipop recipe

Recipe By Slurrp

Beetroot potato lollipop is a delicious and healthy snack made with a combination of beetroot and potatoes. These lollipops are crispy on the outside and soft on the inside, making them a perfect appetizer or party snack. The vibrant red color of the beetroot adds a visual appeal to the dish, while the potatoes provide a creamy texture. These lollipops are easy to make and can be enjoyed by both kids and adults alike.

4.4
14 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Beetroot potato lollipop recipe
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ingredients serve

Ingredients for Beetroot potato lollipop recipe Recipe

  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 1/4 Small Beetroot, Boiled And Mashed
  • As required Salt To Taste
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Chaat Masala
  • 0.06 cup Bread Crumbs
  • as required Oil For Deep Frying
  • stick Lollipop Sticks

Directions: Beetroot Potato Lollipop Recipe Recipe

Cooking Directions

  • STEP 1.Boil the potatoes and beetroot until they are soft and tender.
  • STEP 2.Mash the boiled potatoes and beetroot together in a bowl.
  • STEP 3.Add salt, pepper, and other spices of your choice to the mashed mixture.
  • STEP 4.Shape the mixture into small round balls and insert a lollipop stick into each ball.
  • STEP 5.Heat oil in a pan and deep fry the lollipops until they turn golden brown and crispy.
  • STEP 6.Serve the beetroot potato lollipops hot with ketchup or any dip of your choice.

Cooking Tips

  • You can add grated cheese to the mixture for an extra cheesy flavor.
  • To make the lollipops healthier, you can bake them instead of deep frying.
  • You can also experiment with different spices and herbs to customize the flavor.

Storage and Serving

  • Beetroot potato lollipops are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the lollipops in an oven or air fryer before serving to regain their crispiness.
Nutrition
value
113
calories per serving
< 1 g Fat2 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp