Aloo paratha and onion raita Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mash boiled potatoes and add finely chopped onions, green chilies, coriander leaves, cumin powder, red chili powder, and salt. Mix well.
• STEP 3.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the potato filling in the center and seal the edges to form a stuffed ball.
• STEP 4.Roll out the stuffed ball into a flat disc, dusting with flour if needed. Heat a griddle and cook the paratha on both sides until golden brown, applying ghee or oil as desired.
• STEP 5.Serve hot with onion raita or yogurt and enjoy!

Cooking Tips

• Make sure the dough is soft and pliable to ensure a soft and flaky paratha.
• You can adjust the spice level of the filling according to your preference.
• To make the parathas more flavorful, you can add grated ginger or garlic to the potato filling.

Storage and Serving

• Aloo parathas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the parathas on a griddle or in a microwave until warmed through.