STEP 1.Take a bowl put wheat flour with help of water make dough.Take a bowl put boiled potatoes and mash and add coriander leaves,Mix well add red Chilli powder, garam masala salt.Mix well and the stuffing is ready.Take a small ball from dough make small roti apply oil a red Chilli powder, potato stuffingr.Fold it and make roti. Take a pan to apply butter on pan a put roti a roast from. Both sides. Serve with pickle or curd
STEP 2.Your yummy Aloo paratha is ready to Serve.
Nutrition value
379
calories per serving
1 g Fat13 g Protein77 g Carbs7 g FiberOther
Current Totals
1 g Fat
13 g Protein
77 g Carbs
7 g Fiber
MacroNutrients
Carbs
77 g
Protein
13 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
100 mg
Iron
5 mg
Vitamin A
1976 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Chaturbhai's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts