Aloo vada Recipe

Name: Aloo Vada Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Chaturbhai

#mt Easy make.. eat any time specially in rainy season.

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Ingredients for Aloo vada Recipe

1 Pieces Boiled Potatoes
1/2 Tbsp spoon oil
1/2 tsp Ginger garlic paste
A Pinch Pinch turmeric powder
1/4 Tbsp Spoon coriander powder
to taste Salt
0.13 Tbsp spoon Red chilli powder
As Required as needed oil for frying
3/4 cup Besan
as required Salt
0.13 tbsp Soda

Directions: Aloo Vada Recipe

STEP 1.Take a bowl add besan flour some salt, add some warm oil and mix it to 5-6 min thoroughly till paste become very light
STEP 2.Now for potato stuffing take a pan or kadai add some oil heat it and add some ginger garlic paste, turmeric,Coriander powder,red chilli powder and mix it then add green chillies now add boiled potatond some salt add some garam masala and Coriander leaves and allow it to cool down
STEP 3.Now make balls of potato mixture and dip in the chickpea mixture and fry it in hot oil till it turns to golden brown serve it hot with green chutney and tomato ketchup

Nutrition
value

503

calories per serving

14 g Fat26 g Protein66 g Carbs13 g FiberOther

Current Totals

Fat
14g
Protein
26g
Carbs
66g
Fiber
13g

MacroNutrients

Carbs
66g
Protein
26g
Fiber
13g

Fats

Fat
14g

Vitamins & Minerals

Calcium
58mg
Iron
6mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
496mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
1mcg
Magnesium
194mg
Manganese
2mg
Phosphorus
367mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Chaturbhai