Aloo Matter Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomatoes, turmeric, red chili powder, and garam masala. Cook until the tomatoes are soft and the spices are well combined.
• STEP 4.Add diced potatoes and peas. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pan, and simmer until the potatoes and peas are cooked through.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or Indian breads.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of yogurt or cream to the gravy.
• If you prefer a thicker gravy, you can mash some of the cooked potatoes to thicken the sauce.

Storage and Serving

• Aloo Matter can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Aloo Matter with rice or Indian breads like roti or naan.