Aloo Matar In Green Gravy Recipe

Cooking Directions

• STEP 1.Grind together coriander leaves, mint leaves, green chilies, ginger, and garlic to make a smooth paste.
• STEP 2.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 3.Add the ground paste and cook until the raw smell disappears.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the potatoes, green peas, and water. Cover and cook until the vegetables are tender.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• Adjust the spice levels according to your taste preference.
• Add a squeeze of lemon juice before serving for a tangy twist.

Storage and Serving

• Store the Aloo Matar In Green Gravy in an airtight container in the refrigerator.
• Serve it hot with rice or roti.