Aaloo Matar Patties In Tomato Gravy Recipe

Name: Aaloo Matar Patties In Tomato Gravy Recipe
Total time: 40 min
Yield: 8
Cuisine: Indian

Recipe By Better Butter

Aaloo and paneer based patties stuffed with green peas served in sweet and tangy tomato gravy. Served with chapati.

4.4

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Aaloo Matar Patties In Tomato Gravy Recipe

As required For gravy
kilogram tomatoes half
0.63-3/4 Cloves
0.13 salt tesp
0.03 Red chilli powder tesp
0.03 Garam masala powder tesp
0.38 tablespoon Sugar
1/4 tablespoon FRESH cream
As required For patties
kilogram potatoes half
0.09 salt tesp
0.38-1/2 tablespoon Corn flour
0.13 cup Green Peas
0.38-1/2 tablespoon Green coriander chutney
1/4 tablespoon FRESH cream
0.38 tablespoon All purpose flour
As required water as needed
As required Bread crumbs for coating
As required oil for Deep frying

Nutrition
value

calories per serving

2 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
46mg
Iron
1mg
Vitamin A
253mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
3mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter