Aloo Ki Khatti Tarkari Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and then peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add tamarind pulp and water. Mix well and let it simmer for a few minutes.
• STEP 6.Add the boiled potato cubes and cook for another 5-7 minutes until the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the amount of tamarind pulp according to your taste preference for tanginess.
• If you prefer a spicier curry, you can add more red chili powder or green chilies.
• You can also add some vegetables like carrots or peas to make it a more wholesome dish.

Storage and Serving

• Aloo Ki Khatti Tarkari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency by adding a little water if needed.
• Serve it hot with steamed rice or roti for a delicious and satisfying meal.