Aloo Gobi Recipe

Ingredients For Aloo Gobi Recipe Recipe

• 1.5 cup Potato
• 1 medium size cauliflower
• 1 cup green peas
• 1 Onion
• 1 Tomato
• 1 inch Ginger
• 5 cloves garlic
• 0.5 teaspoon Amchur
• 0.5 teaspoon ginger paste
• 0.5 teaspoon garlic paste
• 2 tablespoon Oil
• 2 tablespoon tempering oil
• 5 curry leaves
• 0.5 teaspoon mustard seeds
• 0.5 teaspoon cumin seeds
• 0.25 teaspoon Asafoetida
• 0.5 teaspoon onion seeds
• 2 tablespoon Seasoning: chilli powder
• 1 tablespoon coriander powder
• 0.5 turmeric powder
• As required Salt, according
• 1 teaspoon cumin seed powder
• 1 teaspoon fennel seed powder
• 1 teaspoon pepper powder
• Pre Preparation
• Par Boil the potato. Dice and keep it aside
• Boil water and pour over the separated florets of cauliflower mixed with salt and turmeric
• This would remove worms or any dirt not visible to naked eyes
• For Garnish
• Coriander, finely chopped
• Spring onion, finely chopped
• Accompaniments
• Paratha
• Steamed rice and dal