Gobi Manchurian Recipe

Recipe By Bawarchi

Gobi Manchurian Recipe is a delicious Indian recipe served as a Snacks.

3.7
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
Gobi Manchurian Recipe
plan
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ingredients serve

Ingredients for Gobi Manchurian Recipe Recipe

  • 1/2 cup Cauliflower
  • 1/2 tablespoon Corn flour
  • 0.06 cup Maida
  • 1/4 pinch Salt
  • 0.06 teaspoon Chili powder
  • 0.13 teaspoon Baking powder
  • As required Oil for deep frying
  • 0.13 teaspoon Ginger paste
  • 0.13 teaspoon garlic paste
  • As required For Manchurian
  • 1/2-3/4 cup Vegetable stock/ water
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Garlic
  • 3/4-1 tablespoon Spring Onion
  • 1/2 Green chili, split length wise
  • 1/2 teaspoon Soy sauce
  • 1/2 teaspoon Chili sauce
  • 1/2 tablespoon Tomato Sauce
  • 0.13 cup Tomato puree
  • 1/4 tablespoon Oil
  • 0.13 teaspoon pepper powder
  • As required For seasoning: Salt according
  • 1/4 teaspoon Pepper powder
  • 0.13 teaspoon red chili powder
  • As required To garnish
  • As required Spring onions, finely chopped
  • As required Coriander, finely chopped
  • As required Accompaniments: Stir fry noodles
  • As required Fried rice
Nutrition
value
137
calories per serving
5 g Fat6 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi