Aloo Gobi Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and garam masala.
• STEP 4.Cook the tomatoes until they are soft and mushy.
• STEP 5.Add diced potatoes and cauliflower florets, along with salt and water.
• STEP 6.Cover the pan and cook until the vegetables are tender.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add green peas or bell peppers to the curry for added flavor and texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier curry, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftover Aloo Gobi Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and add a splash of water if needed to adjust the consistency.
• Garnish with fresh coriander leaves and serve hot with roti or rice.