Aloo Bhindi Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until tomatoes are soft and oil separates.
• STEP 3.Add potatoes, okra, salt, and water. Cover and cook until the vegetables are tender. Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to wash and pat dry the okra before cooking to remove any moisture.
• You can adjust the spice level according to your taste by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of yogurt or cream to the gravy.

Storage and Serving

• Aloo Bhindi Masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve hot with roti, naan, or rice for a delicious and satisfying meal.