Aloo Besan Recipe

Cooking Directions

• STEP 1.Peel and slice the potatoes into thin rounds.
• STEP 2.In a bowl, mix together chickpea flour, spices, and water to make a smooth batter.
• STEP 3.Dip each potato slice into the batter, ensuring it is well coated.
• STEP 4.Heat oil in a deep pan and fry the potato slices until they turn golden brown and crispy.
• STEP 5.Remove the fried potato slices from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the potato slices are evenly coated with the batter for a crispy texture.
• Adjust the spices according to your taste preferences.
• You can add a pinch of baking soda to the batter for extra crispiness.
• Be careful while frying the potato slices to avoid any oil splatters.

Storage and Serving

• Aloo Besan is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a stovetop for a few minutes before serving.