Aloo Besan Recipe

Aloo Besan is a popular Indian dish made with potatoes and chickpea flour. It is a simple and flavorful recipe that can be enjoyed as a snack or a side dish. The potatoes are coated in a spiced chickpea flour batter and then deep-fried until crispy and golden brown. The dish is typically served hot with chutney or ketchup. Aloo Besan is a delicious and satisfying dish that is perfect for any occasion.

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15minstotal
15m.total
Aloo Besan
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Ingredients for Aloo Besan Recipe

  • 1 Large Potatoes, Peeled And Sliced
  • 1/2 cup Chickpea Flour
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • as required Water, As Needed
  • as required Oil For Deep Frying

Directions: Aloo Besan Recipe

Cooking Directions

  • STEP 1.Peel and slice the potatoes into thin rounds.
  • STEP 2.In a bowl, mix together chickpea flour, spices, and water to make a smooth batter.
  • STEP 3.Dip each potato slice into the batter, ensuring it is well coated.
  • STEP 4.Heat oil in a deep pan and fry the potato slices until they turn golden brown and crispy.
  • STEP 5.Remove the fried potato slices from the oil and drain on a paper towel to remove excess oil.
  • STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure the potato slices are evenly coated with the batter for a crispy texture.
  • Adjust the spices according to your taste preferences.
  • You can add a pinch of baking soda to the batter for extra crispiness.
  • Be careful while frying the potato slices to avoid any oil splatters.

Storage and Serving

  • Aloo Besan is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a preheated oven or on a stovetop for a few minutes before serving.
Nutrition
value
189
calories per serving
6 g Fat5 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    4mg
  • Vitamin A
    5167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp