Aloo Beet Greens Sabzi Recipe

Cooking Directions

• STEP 1.Wash and chop the beet greens and potatoes.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the chopped potatoes and beet greens to the pan.
• STEP 5.Sprinkle turmeric, red chili powder, and salt.
• STEP 6.Cover and cook until the potatoes are tender.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add some chopped garlic for extra flavor.
• Adjust the spice levels according to your preference.
• Make sure to wash the beet greens thoroughly to remove any dirt or grit.

Storage and Serving

• Aloo Beet Greens Sabzi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.