Almond Milk Quinoa Porridge Recipe

Cooking Directions

• STEP 1.Rinse 1/2 cup of quinoa under cold water.
• STEP 2.In a saucepan, bring 1 cup of almond milk to a boil.
• STEP 3.Add the rinsed quinoa to the boiling almond milk and reduce the heat to low.
• STEP 4.Cover and simmer for 15-20 minutes, or until the quinoa is cooked and the mixture thickens.
• STEP 5.Stir in 1 tablespoon of maple syrup and 1/2 teaspoon of cinnamon.
• STEP 6.Remove from heat and let it sit for a few minutes.
• STEP 7.Serve the porridge in bowls and top with your favorite fruits, nuts, and a drizzle of honey.
• STEP 8.Enjoy this warm and comforting almond milk quinoa porridge for a nutritious breakfast.

Cooking Tips

• You can use any type of almond milk, such as unsweetened or vanilla flavored.
• Feel free to adjust the sweetness by adding more or less maple syrup.
• Add a pinch of salt to enhance the flavors of the porridge.
• You can make a larger batch of porridge and store it in the refrigerator for up to 3 days.
• To reheat, simply add a splash of almond milk and warm it on the stovetop or in the microwave.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
• When ready to serve, reheat the porridge on the stovetop or in the microwave.
• Top with fresh fruits, nuts, and a drizzle of honey before serving.