Akki Unde Kadubu Recipe

Recipe By Slurrp

Akki Unde Kadubu is a traditional Karnataka dish made with rice flour and coconut. It is a steamed dumpling that is soft and fluffy on the inside and has a crispy outer layer. The dumplings are flavored with coconut, cumin seeds, and curry leaves, giving them a delicious aroma and taste. Akki Unde Kadubu is often served as a breakfast or evening snack and can be enjoyed with chutney or sambar.

4
30 Rating - Rate
Vegdiet
5hr 30minstotal

ingredients serves

Ingredients For Akki Unde Kadubu Recipe

Directions : Akki Unde Kadubu Recipe

Cooking Directions

Storage and Serving

Nutrition
value
405
calories per serving
1 g Fat9 g Protein88 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 9 g Protein
  • 88 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    150 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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