Akki Unde Kadubu Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add grated coconut and sauté for a minute.
• STEP 3.In a separate bowl, mix rice flour, salt, and water to form a smooth dough.
• STEP 4.Add the coconut mixture to the dough and mix well.
• STEP 5.Shape the dough into small balls and steam them for about 15-20 minutes.
• STEP 6.Serve the Akki Unde Kadubu hot with chutney or sambar.

Storage and Serving

• The dumplings are best served hot.
• You can sprinkle some grated coconut on top for added flavor.
• Leftovers can be stored in the refrigerator for up to 2 days.