Akki Rotti Recipe
Recipe By All Recipes
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
4.1
13 Rating -
Rate
50minstotal
20minsPrep
10minsCook
50m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Akki Rotti Recipe
- 0.13 cup Green mung beans
- 1/4 cup Water
- 1/2 cup White rice flour
- 1/4 teaspoon Cumin seeds
- 0.63 teaspoon Finely chopped green chile peppers
- 0.06 teaspoon Asafoetida powder
- 1/2 tablespoon Finely Chopped Fresh Cilantro
- 0.13 cup Unsweetened shredded coconut
- 0.06 cup Shredded Carrot
- As required Salt
Nutrition
value
value
504
calories per serving
10 g Fat13 g Protein89 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs89g
- Fiber9g
MacroNutrients
- Carbs89g
- Protein13g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus243mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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