Akki rotti aka rice rotti Recipe

Recipe By Better Butter

Akki rotti, is the traditional dish prepared at every kannada house. This dish carries almost a 100 years of tradition with it and can even be prepared using ragi flour, instead of rice. As rice is a staple food of we kannadigas, so akki rotti is a favourite breakfast in every household of karnataka.

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Ingredients For Akki rotti aka rice rotti Recipe

Nutrition
value
904
calories per serving
20 g Fat17 g Protein161 g Carbs12 g FiberOther

Current Totals

  • 20 g Fat
  • 17 g Protein
  • 161 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    161 g
  • Protein
    17 g
  • Fiber
    12 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    11 mg
  • Vitamin A
    1278 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    2 mg
  • Phosphorus
    357 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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