Akki rotti aka rice rotti Recipe
Recipe By Better Butter
Akki rotti, is the traditional dish prepared at every kannada house. This dish carries almost a 100 years of tradition with it and can even be prepared using ragi flour, instead of rice. As rice is a staple food of we kannadigas, so akki rotti is a favourite breakfast in every household of karnataka.
3.9
30 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Akki rotti aka rice rotti Recipe
- 1 cup Rice flour
- 1/4 cup grated coconut
- 1/4 cup grated carrot
- 1/2 tablespoon finely chopped coriander leaves
- 1/2 tablespoon finely chopped curry leaves
- 1/4 tablespoon Jeera
- 1/2 tablespoon Salt
- As required Water
- As required Oil
Nutrition
value
value
904
calories per serving
20 g Fat17 g Protein161 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein17g
- Carbs161g
- Fiber12g
MacroNutrients
- Carbs161g
- Protein17g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium90mg
- Iron11mg
- Vitamin A1278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus357mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter