Akki roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, finely chopped onions, green chilies, grated coconut, coriander leaves, cumin seeds, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and flatten them into round rotis using your hands or a rolling pin.
• STEP 4.Heat a tawa or griddle and cook the rotis on medium heat until they turn golden brown on both sides.
• STEP 5.Serve hot with coconut chutney or pickle.

Cooking Tips

• You can add grated carrots, grated bottle gourd, or any other vegetables of your choice to the dough for added flavor and nutrition.
• Make sure to use fine rice flour for the best texture of the rotis.
• If the dough is too sticky, you can dust some rice flour while shaping the rotis.
• To make the rotis more crispy, you can drizzle a little oil or ghee on the tawa while cooking.

Storage and Serving

• Akki roti is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or in a microwave before serving.