Akki Payasa Recipe

Cooking Directions

• STEP 1.Wash the rice and soak it in water for 30 minutes.
• STEP 2.In a pan, heat the coconut milk and jaggery together until the jaggery melts.
• STEP 3.Drain the soaked rice and add it to the pan. Cook until the rice is soft and the mixture thickens.
• STEP 4.Add cardamom powder and mix well.
• STEP 5.Garnish with nuts and raisins.
• STEP 6.Serve hot or chilled.

Cooking Tips

• Make sure to soak the rice before cooking to ensure it cooks evenly.
• You can adjust the sweetness by adding more or less jaggery according to your taste.
• For a richer flavor, you can add a tablespoon of ghee while cooking.

Storage and Serving

• Akki Payasa can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot or chilled, garnished with nuts and raisins.