Air Fryer Persian Joojeh Kababs Chicken Kababs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, lemon juice, olive oil, minced garlic, and spices.
• STEP 2.Add chicken pieces to the marinade and coat well. Let it marinate for at least 2 hours or overnight.
• STEP 3.Preheat the air fryer to 400°F (200°C).
• STEP 4.Place the marinated chicken on the air fryer basket in a single layer.
• STEP 5.Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and slightly charred.
• STEP 6.Serve the Joojeh Kababs with rice, grilled vegetables, and tzatziki sauce.

Cooking Tips

• If you don't have an air fryer, you can also grill the chicken kababs on a barbecue or cook them in a skillet.
• Make sure to soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer or microwave before serving.