Ahi-Mango Ceviche Recipe

Cooking Directions

• STEP 1.Dice the ahi tuna and place it in a bowl.
• STEP 2.In a separate bowl, combine lime juice, orange juice, cilantro, red onion, and jalapeno.
• STEP 3.Pour the marinade over the tuna and let it sit in the refrigerator for at least 30 minutes.
• STEP 4.Add the diced mangoes and gently toss to combine.
• STEP 5.Garnish with additional cilantro and serve chilled.

Cooking Tips

• Use fresh and high-quality ahi tuna for the best flavor and texture.
• Adjust the amount of jalapeno according to your spice preference.
• Serve the ceviche with tortilla chips or on top of a bed of lettuce.

Storage and Serving

• Consume the ceviche within a few hours of making for the best taste and texture.
• Store any leftovers in an airtight container in the refrigerator for up to 1 day.
• Serve the ceviche chilled and enjoy it as an appetizer or main course.