African Peanut Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the vegetables, spices, and peanut butter to the pot and stir well.
• STEP 3.Pour in the vegetable broth and bring the soup to a boil. Reduce heat and simmer for 20 minutes.
• STEP 4.Blend the soup until smooth using an immersion blender or a regular blender.
• STEP 5.Serve the soup hot with rice or bread, and garnish with chopped peanuts and cilantro.

Cooking Tips

• For a spicier soup, add more chili peppers or a dash of hot sauce.
• If the soup is too thick, add more vegetable broth to thin it out.
• You can add cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro and chopped peanuts for added flavor.