African Fish Pastry Recipe

Cooking Directions

• STEP 1.Start by preparing the pastry dough. In a mixing bowl, combine flour, salt, and butter. Mix until the mixture resembles breadcrumbs.
• STEP 2.Gradually add cold water and knead the dough until it comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
• STEP 3.Meanwhile, prepare the fish filling. Heat oil in a pan and saut茅 onions and garlic until fragrant. Add the fish fillets and cook until they are cooked through.
• STEP 4.Add spices like cumin, paprika, and salt to the fish mixture. Stir well to combine all the flavors. Remove from heat and let it cool.
• STEP 5.Preheat the oven to 180掳C (350掳F). Roll out the pastry dough on a floured surface and cut it into squares or circles.
• STEP 6.Place a spoonful of the fish filling in the center of each pastry square or circle. Fold the pastry over the filling and seal the edges with a fork.
• STEP 7.Brush the pastries with beaten egg for a golden crust. Bake in the preheated oven for 20-25 minutes or until the pastry is golden and crispy.
• STEP 8.Once baked, remove from the oven and let the pastries cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

• Make sure the butter for the pastry dough is cold and cut into small cubes for the best results.
• You can use any white fish fillets for the filling, such as cod, haddock, or tilapia.
• Feel free to adjust the spices according to your taste preferences. Add more or less depending on how spicy you like it.
• Serve the African Fish Pastries with a side of dipping sauce, such as a spicy tomato chutney or a tangy yogurt sauce.

Storage and Serving

• These pastries are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pastries in a preheated oven at 180掳C (350掳F) for about 10 minutes or until heated through.
• Serve the reheated pastries as a snack or appetizer.