Afghani paneer masala Recipe

Cooking Directions

• STEP 1.Marinate the paneer cubes in a mixture of yogurt, ginger-garlic paste, and spices.
• STEP 2.Sauté the marinated paneer in a pan until golden brown.
• STEP 3.Prepare a tomato-based gravy with onions, tomatoes, and spices.
• STEP 4.Add the sautéed paneer cubes to the gravy and simmer until well-cooked.
• STEP 5.Finish with a drizzle of cream and garnish with fresh coriander leaves.
• STEP 6.Serve hot with naan or rice.

Cooking Tips

• Make sure to use fresh paneer for the best texture and taste.
• Adjust the spice levels according to your preference.
• You can add vegetables like bell peppers or peas to the dish for added flavor and nutrition.

Storage and Serving

• Leftover Afghani paneer masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve with naan or rice.