Afghan Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F) and line a baking tray with parchment paper.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Sift in the flour and cocoa powder, then add the cornflakes and coconut. Mix until well combined.
• STEP 4.Roll the dough into small balls and place them on the prepared baking tray. Flatten each ball slightly with a fork.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the biscuits are firm to the touch.
• STEP 6.While the biscuits are cooling, prepare the chocolate icing by melting the chocolate and butter together in a heatproof bowl over simmering water.
• STEP 7.Once the biscuits have cooled, spread a small amount of chocolate icing on top of each biscuit.
• STEP 8.Allow the icing to set before serving. Store the Afghan biscuits in an airtight container for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• You can add chopped nuts or raisins to the biscuit dough for extra texture and flavor.
• If you prefer a sweeter icing, you can add a teaspoon of honey or golden syrup to the melted chocolate and butter.
• For a festive touch, sprinkle some desiccated coconut or crushed nuts on top of the icing before it sets.

Storage and Serving

• Store the Afghan biscuits in an airtight container at room temperature.
• Serve the biscuits with a cup of tea or coffee for a delightful treat.
• These biscuits also make a great gift when packaged in a decorative tin or box.