Acorn Squash Thyme Soup Recipe

Name: Acorn Squash Thyme Soup Recipe
Total time: 125 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Enjoy a warm acorn squash thyme soup made using pumpkin and progresso chicken broth-a flavorful fall dinner.

4.5

28 Rating - Rate

Non Vegdiet

2hr 5minstotal

ingredients serves

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Ingredients For Acorn Squash Thyme Soup Recipe

1 Medium pie pumpkin
1 Medium acorn squash
0.25 cup Butter
2 tablespoon Honey
0.5 teaspoon Salt
1 Medium sweet onion, chopped
4 teaspoon Chopped fresh thyme leaves
4.5 cup Progressotm chicken broth
0.25 cup 1/2 and half
1 teaspoon Cider vinegar
0.1200000000000001 teaspoon Ground ginger
0.1200000000000001 teaspoon Ground nutmeg
As required Freshly ground pepper to taste

Nutrition
value

139

calories per serving

4 g Fat20 g Protein4 g Carbs2 g FiberOther

Current Totals

4 g Fat
20 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
20 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
99 mg
Iron
6 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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