4 cup Low Sodium Vegetable Or Chicken Stock Plus Additional As Needed, Divided
10 sprig Fresh Thyme Tied Into A Bundle
1 Bay leaf
0.5 teaspoon Rubbed Sage
0.25 teaspoon Ground Nutmeg Freshly Grated If Possible
0.25 cup Finely Grated Parmesan Plus Additional For Serving
Canola oil
12 Fresh Sage Leaves
Kosher Salt Or Flaky Sea Salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment