Yellow Soup Recipe

Cooking Directions

• STEP 1.Rinse the yellow split peas and soak them in water for at least 2 hours.
• STEP 2.In a large pot, heat oil and sauté onions, carrots, and celery until softened.
• STEP 3.Add the soaked split peas, vegetable broth, bay leaves, and spices to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours until the peas are tender.
• STEP 4.Remove the bay leaves and use an immersion blender or a regular blender to puree the soup until smooth.
• STEP 5.Season with salt and pepper to taste. If the soup is too thick, add more vegetable broth or water to thin it out.
• STEP 6.Serve the Yellow Soup hot with a drizzle of olive oil and a sprinkle of fresh herbs, such as parsley or thyme.

Cooking Tips

• Soaking the split peas helps to reduce the cooking time and ensures they cook evenly.
• You can add other vegetables like potatoes or sweet potatoes to the soup for extra flavor and texture.
• For a creamier soup, stir in a splash of coconut milk or heavy cream before serving.

Storage and Serving

• Leftover Yellow Soup can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stovetop or in the microwave until heated through.
• Garnish with a dollop of sour cream or yogurt and a sprinkle of paprika for added flavor and presentation.