Yellow Tomato Soup with Goat Cheese Croutons Recipe

Recipe By Taste Of Home

Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted tomato flavor and crispy bread slices. If you make it in summer, try grilling the tomatoes instead. —Patterson Watkins, Philadelphia, Pennsylvania.

3.7
27 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
Yellow Tomato Soup with Goat Cheese Croutons
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ingredients serve

Ingredients for Yellow Tomato Soup with Goat Cheese Croutons Recipe

  • 1/2 pound Yellow tomatoes, halved
  • 0.33 tablespoon Olive oil, divided
  • 0.67 Garlic cloves, minced, divided
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Pepper
  • 0.17 teaspoon Minced fresh rosemary
  • 0.17 teaspoon Minced Fresh Thyme
  • 0.17 Large onion, chopped
  • 0.17 cup Vegetable Broth
  • 0.08 cup Milk
  • 0.08 cup Heavy whipping cream
  • As required Croutons
  • 2 Slices french bread baguette
  • 0.17 tablespoon Olive oil
  • 0.33 tablespoon Prepared Pesto
  • 0.08 cup Crumbled Goat Cheese
  • 0.17 teaspoon Pepper
Nutrition
value
280
calories per serving
20 g Fat13 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    3mg
  • Vitamin A
    2300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    173mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home