Creamy Yellow Bean & Potato Soup Recipe
Recipe By The Kitchen Magpie
Creamy yellow bean & potato soup, a delicious way to use yellow beans in soup this is a old fashioned recipe that my grandma used to make.
4.4
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Yellow Bean & Potato Soup Recipe
- 0.33 tablespoon Butter
- 0.17 cup White onions chopped
- 0.67 cup Yellow wax beans cut in 3
- 0.67 cup Peeled and chopped russet potatoes bite sized
- 1 cup Chicken
- 1/4 cup Milk
- 1/2 tablespoon Cornstarch
- 0.33-1/2 tablespoon Chopped grren onions to garnish
- 0.33-1/2 tablespoon Cooked bacon to garnish
- As required Salt and pepper to taste
- As required Fresh chopped chives to taste
Nutrition
value
value
377
calories per serving
11 g Fat38 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein38g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein38g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium111mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie