Yellow Curry Recipe
Recipe By Rasa Malaysia
Thai yellow curry-creamy yellow curry recipe with chicken, zucchini and bell peppers in a curry sauce. So easy and much better than thai restaurants.
4.8
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Curry Recipe
- 1 tablespoon Oil
- 3/4 tablespoon Yellow Curry Paste
- 4 ounce Boneless and skinless chicken breast, cut into bite sized pieces
- 0.17 cup Bamboo shoots
- 1/4 Small zucchini, cut into rounds
- 1/4 piece Small red bell pepper, cut into
- 0.17 cup Coconut milk
- 0.38 cup Water
- 1/2 teaspoon Fish sauce
Nutrition
value
value
440
calories per serving
35 g Fat26 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat35g
- Protein26g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber3g
Fats
- Fat35g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia