White Cheddar, Yellow Squash & Ham Soup Recipe

Recipe By Paula Deen

Fall weather calls for homemade soup like this family favorite. Turn yellow squash, onion, carrots, sour cream, cheddar and a few more ingredients into a creamy soup to enjoy on cool, crisp nights. Serve with crusty bread and a salad.

4.9
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
White Cheddar, Yellow Squash & Ham Soup
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ingredients serve

Ingredients for White Cheddar, Yellow Squash & Ham Soup Recipe

  • 1/4 pound Sliced into rounds yellow squash
  • 3/4 tablespoon Butter
  • 0.13 Large sliced onion
  • 1/2 Sliced thin carrots
  • 0.13 can Evaporated milk
  • 0.06 cup Sour cream
  • 0.03 teaspoon Nutmeg
  • 0.06 cup Grated white cheddar cheese
  • 0.19 cup Vegetable Stock
  • 1/4 cup Do not use country ham diced cooked ham
Nutrition
value
140
calories per serving
9 g Fat11 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    1mg
  • Vitamin A
    1200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen