Achari kathal kofta ki kadhi (raw jackfruit koftas in pickled yoghurt sauce) Recipe

Recipe By Slurrp

Achari kathal kofta ki kadhi is a delicious and tangy Indian dish made with raw jackfruit koftas cooked in a pickled yogurt sauce. The koftas are made from grated raw jackfruit mixed with spices and gram flour, then deep-fried until golden and crispy. The kadhi is a yogurt-based sauce flavored with achari masala, which gives it a unique and tangy taste. This dish is perfect for a hearty meal and can be served with rice or roti.

3.9
17 Rating - Rate
Vegdiet
1hr 22minstotal
1hr Prep
22minsCook

ingredients serves

Ingredients For Achari kathal kofta ki kadhi (raw jackfruit koftas in pickled yoghurt sauce) Recipe

Directions : Achari kathal kofta ki kadhi (raw jackfruit koftas in pickled yoghurt sauce) Recipe

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Nutrition
value
136
calories per serving
5 g Fat4 g Protein19 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 19 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    3 mg
  • Vitamin A
    2308 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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