Achari Gobhi Recipe

Cooking Directions

• STEP 1.Blanch the cauliflower florets in boiling water for a few minutes until they are slightly tender.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and fennel seeds. Let them splutter.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until the onions turn golden brown.
• STEP 4.Add the achari masala, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the blanched cauliflower florets and cook for a few minutes until they are coated with the masala.
• STEP 6.Cover the pan and cook on low heat for about 10-15 minutes until the cauliflower is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to blanch the cauliflower florets just until they are slightly tender to retain their texture.
• You can adjust the spice level by adding more or less red chili powder according to your preference.
• For a richer flavor, you can also add a tablespoon of yogurt or cream to the masala.

Storage and Serving

• Achari Gobhi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Achari Gobhi as a side dish with roti, naan, or rice.