Achari baingan ki kadhi Recipe

Recipe By Better Butter

Kadhi is a very common dish in the menu platter of any north indian homes. It is a sort of a comfort food and is best relished with plain steamed rice or any flavoured rice. Some people enjoy them with chapattis or any indian bread too. They are sometimes served plain or with pakoras (fried fritters)/veggies added to it. Today i decided to add in some fried eggplants in an achari (pickles) based yoghurt sauce. The end result was simply yummy and i enjoyed it with plain rice.

4.2
18 Rating - Rate
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30minstotal
10minsPrep
20minsCook

ingredients serves

3
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Ingredients For Achari baingan ki kadhi Recipe

Nutrition
value
129
calories per serving
6 g Fat5 g Protein13 g Carbs6 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 13 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    3 mg
  • Vitamin A
    424 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    77 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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