Spicy achari brinjal Recipe
Recipe By Better Butter
This veg dish is a perfect mixture of a spicy-tangy taste, is done by the help of commonly found ingredients. Will taste good when eaten with pulau, chapatis or parathas.
4.3
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy achari brinjal Recipe
- 1/2 Brinjal large
- 1/2 onion paste medium size bowl
- 1/2 tomato paste medium size bowl
- 1/2 tablespoon garlic paste
- 1/2 tablespoon Green chilli paste
- 1/2 tablespoon Red chilli paste/powder
- 1/2 teaspoon turmeric powder
- As required Salt
- 1.25 teaspoon Sugar
- 2.50-3 tablespoon tamarind pulp
- 1/4 cup mustard oil tea
- 1/4 teaspoon Panch phoron
Nutrition
value
value
222
calories per serving
3 g Fat7 g Protein40 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs40g
- Fiber13g
MacroNutrients
- Carbs40g
- Protein7g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium221mg
- Iron9mg
- Vitamin A2966mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C87mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus164mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter