Aate ki panjiri Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the whole wheat flour until it turns golden brown.
• STEP 2.Add sugar, cardamom powder, and chopped nuts to the roasted flour and mix well.
• STEP 3.Cook the mixture for a few more minutes until the sugar melts and everything is well combined.
• STEP 4.Remove from heat and let it cool completely before storing in an airtight container.
• STEP 5.Serve aate ki panjiri as a dessert or snack.

Cooking Tips

• Make sure to roast the wheat flour on low heat to avoid burning.
• You can adjust the amount of sugar according to your taste preference.
• You can add other nuts like pistachios or raisins for added flavor and texture.

Storage and Serving

• Store aate ki panjiri in an airtight container at room temperature for up to 2 weeks.
• Serve it as a dessert after meals or as a snack with a cup of tea or milk.