Aambadyache Godh Lonche Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes, then cut them into small pieces.
• STEP 2.In a mixing bowl, add the mango pieces, salt, turmeric powder, red chili powder, and mustard seeds.
• STEP 3.Mix well and let it sit for 2-3 hours to allow the flavors to blend together.
• STEP 4.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 5.Once the seeds start to splutter, remove from heat and let it cool.
• STEP 6.Add the cooled oil mixture to the marinated mangoes and mix well.
• STEP 7.Transfer the pickle to a clean, dry jar and store it in a cool, dark place for at least a week before consuming.
• STEP 8.Serve the Aambadyache Godh Lonche as a side dish with rice, roti, or any meal of your choice.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best taste.
• Make sure to use a clean and dry jar for storing the pickle to prevent spoilage.
• Allow the pickle to mature for at least a week before consuming to enhance the flavors.

Storage and Serving

• Store the Aambadyache Godh Lonche in a cool, dark place to preserve its taste and texture.
• Serve the pickle as a side dish with rice, roti, or any meal of your choice.
• It can be stored for several months if kept in airtight containers in the refrigerator.