Aam Ki Launji/Raw Mango Launji Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped raw mangoes, turmeric powder, red chili powder, and salt. Mix well and cook until the mangoes are soft.
• STEP 4.Add jaggery and water. Cook until the jaggery melts and the mixture thickens.
• STEP 5.Remove from heat and let it cool. Aam Ki Launji is ready to be served.
• STEP 6.Store in an airtight container in the refrigerator for up to a week.
• STEP 7.Serve as a side dish with roti or rice, or use it as a condiment to enhance the flavors of your meals.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best taste.
• Adjust the amount of jaggery and red chili powder according to your taste preferences.
• You can add a pinch of roasted cumin powder for an extra flavor boost.
• For a spicier version, add finely chopped green chilies along with red chili powder.

Storage and Serving

• Store Aam Ki Launji in an airtight container in the refrigerator to maintain its freshness.
• Serve it as a side dish with roti or rice, or use it as a condiment to enhance the flavors of your meals.
• It pairs well with Indian dishes like dal, paratha, or pulao.