Aam Kali Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the chopped mangoes, turmeric powder, red chili powder, salt, and tamarind pulp.
• STEP 4.Cook on low heat until the mangoes are soft and the flavors are well combined.
• STEP 5.Serve hot with rice or roti.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best taste.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add jaggery or sugar to balance the tanginess of the raw mangoes if desired.

Storage and Serving

• Aam Kali can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve Aam Kali as a side dish with steamed rice or roti.