Kale chane aur aam ka achar is a tangy and spicy pickle made with black chickpeas and raw mangoes. This pickle is packed with flavors and is a perfect accompaniment to any Indian meal. The combination of the earthy chickpeas and the tangy mangoes creates a unique and delicious taste. It can be enjoyed with rice, roti, or as a side dish with any main course. This pickle is also a great way to preserve the flavors of mangoes and chickpeas for a longer duration.