Aalu wada Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes.
• STEP 2.Add spices like turmeric, red chili powder, and garam masala to the mashed potatoes.
• STEP 3.Shape the mixture into small balls and deep fry until golden brown.

Cooking Tips

• Make sure the mashed potatoes are completely dry before adding the spices.
• You can add chopped onions and coriander leaves for extra flavor.
• Serve hot with chutney or ketchup.

Storage and Serving

• Aalu wada is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.