3 Tbsp sesame powder (the seeds has to be roasted)
2 Pieces Juice of
0.5 Tsp turmeric power
0.5 Tsp chilly powder
0.5 Tsp fenugreek seeds
0.33333333333333326 Cup Mustard oil
As Required Salt as per taste
2 Pieces Green chilly
Directions : Aalu ka Achaar Recipe
STEP 1.Thinly slice the cucumber and carrot, add salt and let it rest for at least 2 hrs.
STEP 2.Chop the potatoes and place it in a bowl. Strain the water from the cucumber carrot mix and add it to the bowl. Now add the chilly powder, salt, turmeric powder, green chillies. In a pan heat the oil and add the fenugreek seeds. Let it crackle.
STEP 3.Now add the oil to the potatoes and cover the bowl. Let it rest for 2-3 mins.
STEP 4.Mix everything nicely and add the lemon juice at the end. Give it a good mix again and the achar is ready.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
